Dinner at the Kaleido Málaga Port | July 3 – 20:30
The Kaleido Málaga Port is one of the best places for a Summer evening in Málaga. Located in the new area of Málaga Port (Palmeral de las Sorpresas), the Kaleido offers a number of specialties of Mediterranean cuisine, blending innovation and tradition. Sitting next to the sea, the restaurant boasts a prime position when it comes to offering some of the most stunning views of Málaga.
The ICCS dinner program features an entrée of huevos rotos (broken eggs) with ham and foie shavings, followed by seafood cannelloni. The first main course is salmon with crispy bacon and dill sauce, followed by a second main of beef carrillada with parmentier and fried onion. Leon pie and coffee/tea wrap up the evening. Water, soft drinks, branded draft beer and red and white wine will be served throughout.
The conference sessions on July 3 end at around 18h30m, giving you almost 2 hours to make your way back to the center (the metro trip is just 15 minutes) and enjoy downtown Málaga. We will be waiting for you right in front of the restaurant, from 20h20m on. Dinner starts at 20h30m and should last for a couple of hours.
Since the Kaleido is very centrally located, ICCS participants will be able to simply walk their way back to their accommodation or use public transportation if they are staying a little farther away.
The Kaleido Málaga Port is located at:
Palmeral de las sorpresas nº2, Puerto de Málaga, 29015 Málaga, Spain
See also the restaurant’s official webpage at:
https://kaleidomalaga.com/
Instructions on how to get there will be provided later to all registered dinner participants. Once at the conference, please also check the registration desk for the latest updates.